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Salsa usually has a much more liquid consistency.

Pico de gallo is a salsa, but what sets it apart from other salsas is two things. Quite fitting, eh? What’s the difference between salsa and pico de gallo? One name everyone does agree on though is salsa fresca (fresh sauce). There’s a lot of opinions on the meaning behind the name, but no one really knows for sure. Its name, confusing to some, translates to the beak of the rooster in Spanish. That’s it! There’s no cooking involved, just chopping and throwing it all in a bowl.

Pico de gallo is a Mexican salsa made from tomatoes, onion, cilantro, a spicy chile like jalapeño or serrano peppers, lime juice, and salt. They’re all delicious, but today let’s whip up the best pico de gallo recipe you’ve ever had. There are many types of salsa recipes, from puréed restaurant style salsa to fruity mango salsa and more chunky pico de gallo salsa. I’ve also trained my taste buds over the years with many vacations to Mexico (it’s so darn close!). I’ve been spoiled growing up Southern California with some of the best Mexican food and I’d like to think I’m an expert when it comes to fresh salsa recipes.

They’re the most delicious nibbles that get your taste buds ready for the main course. It’s almost impossible to eat Mexican food without a side of salsa or some guacamole. You can enjoy pico de gallo on it’s own with tortilla chips, or serve it with any of the healthy, delicious Mexican recipes listed below! It’s delicious, addictive and has a spicy kick. Pico de Gallo is an authentic Mexican chunky salsa recipe that’s simple to make at home with fresh ingredients found at any grocery store.